Last summer Sterling Coffee filled half gallon growlers that donned a griffin logo with cold brew concentrate. This summer, Barista on Alberta is serving their cold brew outside from a coffee cart because their coffee house is still fire-ravaged.
But the cube ice, walnut bar from Goby, and house-made cookie pictured above are from Courier. The coffee is a wash process Ethiopian Yirgacheffe Biloya that arrived in August. Joel says “it has grapefruit qualities and citrus, still has jasmine on the high notes, but it has a bitter grapefruit quality too.”
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